Gastropub The Freemasons at Wiswell welcomes new chef patron
An acclaimed chef, who once cooked for diners on the French Riviera, has been appointed as chef patron at an award winning Ribble Valley gastropub.
Mike Shaw’s appointment at The Freemasons at Wiswell marks a new chapter for the venue.
His impressive career includes time at Le Manoir aux Quat’Saisons, in Oxfordshire ,Hambleton Hall in the Midlands, Aubergine in London, and Gilpin Lodge in the Lake Distric. Mike also worked at the former Restaurant Neat in Cannes, which was opened by British chef Richard Neat and won a Michelin star. Key awards for The Freemasons include being named AA Restaurant of the Year for England, consistently ranking in the top five of the Top 50 gastropubs, and achieving a five gold star rating for its rooms from the AA.
Under Mike’s leadership, The Freemasons will be offering set menus, alongside a programme of casual gastronomic events. Mike has already been working closely with local suppliers and gamekeepers to craft new dishes.