Lifestyle

An ex-Claret full back suffering with the early stages of Alzheimer’s Disease is enjoying a 12-week day-patient course offered by Pendleside Hospice.

In an effort to inspire their current students to go on to achieve academic and career success, a Burnley college has asked former pupils to return to the classroom as part of a national education charity initiative.

Colin Burbidge, of Lancashire Wine School writes about a pricey mistake made by a waiter where one lucky diner enjoyed an expensive bottle of red.

With their magazine having featured contributors from across the world during its 36-year history, a Burnley writers' group are celebrating the publication of their 40th issue.

A drunken middle-aged woman was held back by concerned members of the public as she tried to run into the road in Barrowford, a court heard.

Residents across East Lancashire are being reminded to take appropriate steps to prepare for the Bank Holiday weekend, when many GP surgeries will be closed.

With university winding down once more, students returning to Burnley for the summer could be entitled to a £50 refund from TV Licensing as a result of moving back to a licensed address.

Burnley town centre is buzzing with a massive increase in visitor numbers twelve months on since Primark opened its doors to shoppers.

A Clitheroe couple who were unable to conceive for three years have spoken of their delight at being given the opportunity to take part in a research study which led to the arrival of their second child.

Jane Simpson, author of The Pelvic Floor Bible, talks about her mission to get us all to tighten up and regain control of our bladders.

A Burnley-based tech firm is casting its net even wider over the continent after recruiting a new Central and Eastern Europe-based representative who will be charged with taking advantages of the regions' fast-growing markets.

Tony May, head chef of Mr Fred’s Bar & Lounge at Stanley House Hotel and Spa, shares his recipe for a small dish of stilton cheese mousse, mulled wine poached pear, red chard and walnut dressing.

Dan Donohue, of Fitness Formation, writes about committing to a challenge