Cheese pizza recipe from WW formerly Weightwatchers
and live on Freeview channel 276
Makes 1 l Prep 5 minutes l Cook 10 minutes
50g half-fat crème frâiche
30g WW reduced fat grated mature cheddar cheese
1 individual WW wholemeal wrap
1 medium shallot, thinly sliced
2 slices wafer-thin ham, chopped
1 portion of rocket
1. Preheat the oven to 200°C, 180°C fan, gas mark 6.
2. In a small bowl, combine the crème fraîche, reduced fat grated cheese and a pinch of mustard powder, then season well.
3. Spread the crème fraîche mixture over a wholemeal wrap, top with some thinly-sliced shallot and the chopped wafer-thin ham, then scatter over another 15g of cheese.
4. Transfer to a baking sheet and bake for seven or eight minutes until the wrap is crisp and the cheese is melted. Cut into wedges and serve topped with rocket leaves
Smartpoints: Green 10 l Blue 10 l Purple 10