Here is how to make the perfect pancake for Shrove Tuesday

INGREDIENTS

200g plain flour1 tbsp baking powder 1 tbsp sugar 1 teaspoon ground cinnamon1 large egg 300 ml milk

METHOD

Add all the dry ingredients into a large mixing bowl. Beat the egg and the milk into the dry mixture.Heat the frying pan with a little oil. Fry a ladleful of the batter till it is golden brown on both sides. Be careful when turning over and use a fish slice of necessary to help you turn. They are then ready to serve. It’s best to stack them up and keep them heated in an oven on a low temp – 110C until you have cooked at least four.

TO SERVE

Serve with maple syrup and blueberriesAnd accompany with a gorgeous healthy breakfast smoothie which is so easy to make and contains delicious nutritious ingredients. Or opt for our healthy breakfast muffin instead.