Eating Out

Justin Jerome, head chef of The Grill at Stanley House Hotel and Spa, shares his recipe for an earthy winter dish of braised pig cheeks, with capers and parsley.

Medical herbalist Nicola Parker writes about maintaining cholesterol levels.

A Padiham church is celebrating the 150th anniversary of its home this year with a series of special events.

China is famed for its cuisine, but what about its wine?

Head Pastry chef at Stanley House Hotel and Spa, Ian Cooper, shares his recipe for a decadent chocolate mousse dessert with caramel glaze and salted caramel popcorn.

Colin Burbidge, of Lancashire Wine School, writes about the oaked effect

A Burnley pub has pledged to support a teenager battling Leukaemia for the second time.

Columnist Darryl Morris writes about his wrangle with the typical British potato.

A curry night will be held in Burnley next month to raise funds for a charity for the homeless.

Colin Burbidge, of Lancashire Wine School, writes about Vilafranca winery in North East Spain.

The final phase of demolition work on a landmark site in Burnley began today.

Four East Lancashire pubs have been named among the best in the country.

The number of butcher’s shops in Lancashire has dropped since 2010, official figures show.

Colin Burbidge, of Lancashire Wine School, writes about Rhône reds