Eating Out

Jenny Logan writes about monitoring your cholesterol

Reporter Charlie Bullough looks at how a once reviled part of the beer market is on the up.

Make the most of some of the best locally sourced ingredients, with delicious Fleetwood hake, courtesy of the Walled Garden, at Barton Grange.  When served with linguini it is filling and hearty enough for an autumn supper, or a dinner party with friends.

Judges have called an Italian cafe in the heart of Burnley "unique" after naming it the best in the country once again.

Ambitious plans to restore a landmark pub to its former glory in Burnley town centre have had time called on them...by the brewery that owns it.

Thanks for your votes.

Colin Burbidge, of Lancashire Wine School, writes about the weather conditions to make the perfect wine.

Enjoying an indulgent afternoon with tea and cakes is a popular past time in Lancashire.

Why not try this recipe out?

Work on the eagerly awaited Burger King has started in Burnley today.

Hundreds of written warnings were handed out to businesses in Burnley for food hygiene issues over the last year, due to problems such as cleanliness and separation of foods.

These gorgeous carrot cake flapjacks are a simple twist on a classic flapjack recipe perfect for a picnic. You could add a yoghurt or cream cheese icing.

Colin Burbidge at Lancashire Wine School writes about Rioja’s most famous wineries, the Marqués de Riscal.

Here are two delicious and healthy lunchbox ideas that your child will love taking to school – or you could enjoy at the office!