Eating Out

Eating Out

How to make Katie and Giancarlo Caldesi's coffee and ricotta shots

Sweet, simple and small equals the perfect dessert.
Eating Out
The colossal size pudding

Asda launch foot long chocolate eclair

The most gluttonous time of the year just got a bit more decadent as Asda have just revealed their latest addition to the bakery aisle – a foot long chocolate éclair.

Eating Out
Fish tacos from The Road To Mexico by Rick Stein

How to make Rick Stein's fish tacos with chilli and coriander

You may not want to share these tasty morsels.
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Chorley Christmas market

Where are this year's Christmas markets in Lancashire?

Here is a round up of festive markets in the region.
News
Zabaione from Gino's Italian Coastal Escape by Gino D'Acampo

How to make Gino D'Acampo's zabaione with limoncello and strawberries

A sweet and cooling pud.
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The jubilant Roughlee villagers.

Overcoming all odds: Roughlee pub ready for grand reopening

A much-loved local pub is gearing up for its grand reopening after overcoming a severe kitchen fire, fighting off a potential sale to housing developers, fundraising £500,000, and being threatened with legal action for using the word 'village'.

News
Buon Natale!

Asda launch full Christmas dinner pizza with all the trimmings

There's nothing quite like a traditional Christmas dinner
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Maharani Restaurant

REVIEW: Maharani Restaurant, the latest curry house on the block

I’m not known for my decision making skills when it comes to food.

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Pasty parcel

Mince pies, and sausage rolls - Greggs advent calendar with a difference

With chocolate advent calendars becoming the norm, a couple of dozen sample-size products are now the ideal way to get us in the Christmas spirit.
Eating Out
Let your imagination run riot

Beer lovers: Your dream pint flavour is closer than you think

A brewery has invited beer lovers to create their fantasy pint - by asking them to submit the most bizarre flavours they can think of.
Eating Out
Have you bought these nuts?

Aldi recalls nuts over allergy fears

Aldi has recalled its Clancy’s Barbecue Flavour Coated Peanuts because they contain cashew nuts, which are undeclared on the label.
Eating Out
Glad the winter is here?

The formula for the perfect Friday night has been revealed..

Heating on, curtains drawn, a Chinese takeaway and TWO episodes of a Netflix series have been revealed as elements of the perfect Friday night, according to Britons.

Offbeat

FREE TICKETS to Eat & Drink Festival, The Cake & Bake Show and Ideal Home Show at Christmas

The all new Eat & Drink Festival, The Cake & Bake Show and The Ideal Home Christmas Show all take place under one roof this week and you can get in for FREE.

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53% of shoppers buy from the reduced section

Stigma of buying reduced food has gone

There is no longer a stigma in buying food bearing a "reduced" label as shoppers take pride in getting a bargain, according to a supermarket.

Eating Out
Pepsi for us then..

The holidays aren't coming... again.

Another Coca Cola truck tour has been announced, and Lancashire once again is missing out.
Eating Out
Will you be trying these foods in 2018?

REVEALED: The food you could be eating in 2018

Japanese ‘dude food’, Indian tapas and plant protein look set to become the big dishes of 2018 according to a new report.

Eating Out
Wine Advent Calendar

9 of the best: Boozy baubles, crackers and advent calendars

Everybody loves a festive-themed novelty gift - and if you're after something drinkable to help get you into the Yuletide spirit, there are plenty of options out there.

Eating Out
Mushroomy mac and cheese

How to make Lucy Watson's mushroomy mac and cheese

So how do you eat macaroni cheese if you're vegan?

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French toast with spiced plums

How to make Lucy Watson's French toast with spiced plums

This breakfast is sure to perk up your morning.
Eating Out
Shop Well For Less seeks contestants

BBC’s Shop Well For Less seeks contestants

If your family are self-confessed big spenders, the BBC is looking for contestants to enter Shop Well For Less which teaches households how to become savvier shoppers.

Offbeat
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