Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar.Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar.
Black peas, also called parched peas or dapple peas, are cooked purple-podded peas. They are a traditional Lancashire dish usually served with lashings of malt vinegar. | David Sugden

29 distinctive foods and quirky phrases you need to learn if you're visiting Lancashire in 2025

Lancashire is home to distinctive dishes and quirky expressions.

Whether it's parched peas, tripe or black pudding, the county offers a range of unique flavours.

And if you have family ties to Lancashire, or you're planning a visit, you’ll likely encounter some unforgettable words and sayings.

Here are 29 foods and phrases to discover during if you’re visiting the county this year:

Related topics:
News you can trust since 1877
Follow us
©National World Publishing Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice