Here are five of the best butchers in Lancashire

5.

The Hindquarter Butchers, Barton Street, Knott End on Sea There has always been an established butchers shop in Knott End on Sea serving the local community. Eric & Charlotte Danson took over The Hindquarter in 2004. Making their own sausage and burgers and curing their own bacon allows total control over product quality. With a wide range of flavours and a “reduced fat” range there is something for everyone. They cure locally produced pork on the premises which makes their secret recipe dry cured bacon, which is available in back, middle or streaky. Go online - http://www.thehindquarter.co.uk/