Businesses that serve food are rated on how hygienically it is handled; how it is prepared, cooked, reheated, cooled and stored; the condition of the structure of the buildings; the cleanliness, lay-out, lighting, ventilation and other facilities, as well as how the business manages and records what it does to make sure food is safe.
A one-star rating means "major improvement is necessary", a two star means "some improvement is necessary", three star means "hygiene standards are generally satisfactory", while four star means "hygiene standards are good" and five stars means "hygiene standards are very good".
Here are all the one and two-star ratings published since January 1:
Here are all the one and two-star ratings published since January 1:
