Staff made redundant as renowned Lancashire cheese makers and sellers Singletons & Co of Longridge goes into administration

It is understood 69 staff at the Singleton’s Dairy Limited base were told yesterday they were redundant with immediate effect, with just 12 workers retained to help with the administration process.

The family run business, is based on Preston Road, Longridge, near Preston and traded as Singletons & Co.

Andrew Knowles and Steven Muncaster of Kroll have been appointed as joint administrators.

Andrew, senior director at Kroll, said: “Singletons has a long-established track record for its products. However, like many companies in this sector, it has had to manage the effects of Covid-19, the rising costs of milk and other additional overheads. The company had attempted to sell the business as a going concern prior to the appointment however this was unsuccessful.”

Business advisory and restructuring experts Kroll added: “The family run business has been handcrafting award winning cheeses in the UK for more than 80 years. It supplies produce to both retail and wholesale, as well as exporting to over 30 countries worldwide.”

It is known Brexit also created issues for the leading exporter.

As a cheesemaker Singletons was renowned for its extensive and innovative range of products with local links including Parlick pure sheep’s milk cheese and Beacon Fell Traditional Creamy Lancashire, Grandma Singleton’s Famously Strong Lancashire and Bowland Cheddar.

As recently as August 12 the company was posting on Facebook about its award winning probiotic Cheddar and it had taken a stand at the recent Clitheroe Food Festival.

The company, which listed its current Directors as Tracy Maria Carefoot and Jack Carefoot, welcomed HM The Queen in 2008 for a tour of the dairy.

What are Singletons’ Lancashire roots?

Singletons Dairy was established in 1934 by Dullia and Robert Singleton but the family’s connection with cheesemaking goes back to the 18th century. Robert’s ancestors were dairy farmers in Goosnargh for some 200 years.The company cites a record dating back to 1745 of one Thomas Singleton, yeoman. Thomas’s descendants were dairymen farming at White Hill Farm, Goosnargh. Duillia Rhodes (known as Grandma Singleton) was also from a dairy farming family. Dullia and Robert farmed Moss Side Farm, Chipping where Duillia began cheesemaking. They moved to Crombleholme Fold Farm, Goosnargh before creating Singletons Dairy.