Holland’s serving up some British Pie Week treats

Holland's Guinness Pie. (s)

Holland's Guinness Pie. (s)

0
Have your say

It’s British Pie Week and two of food and drink’s biggest names have joined forces.

East Lancashire’s Holland’s Pie has once again teamed up with Guinness, this time to bring out a new steak and Guinness pastry topped pie and a steak and Guinness pudding.

This unique range, following on from last year’s steak and Guinness pie, features the finest ingredients – with the unmistakable taste of Guinness beer.

The pastry topped pie offers slow cooked tender prime steak in a rich Guinness beer gravy, with carrots, parsnips, leeks and mushrooms; topped with a flaky pastry lid while the pudding features slow cooked prime steak, in a rich gravy infused with Guinness beer and steamed in Holland’s unique pastry case.

David Girdler, spokesman for Holland’s, said: “We wanted to create a new range of pies offering something new and different to the frozen pie category, this latest, exciting collaboration with Guinness does just that. Not only are we offering our customers a traditional quality range of pies and puddings, with the modern twist of being able to microwave from frozen, we are pairing that with the distinct unrivalled flavour of Guinness beer.”